Friday the 13th

29 Oct

Last week I saw a recipe for Slow Cooker Chicken Tikka Masala over on Eat Live Run.

I’m a huge fan of Indian food, but our homemade varieties have only turned out OK.  While we are able to hit the flavors, we somehow always end up with a much more soupy sauce then we want.  This Tikka Masala looked so good and simple compared to other recipes that I knew I had to give it a shot.  Plus, it uses the slow cooker, which means I’d get 5 whole hours of the house smelling divine!

*On a side note, I wasn’t always comfortable with the slow cooker.  I tend to freak out a little bit about fires and such when I leave the house.  I triple check my hair straightener, and even came back up from my car last week to check that I hadn’t left the burner on when I was making tea.  As you can imagine, leaving something cooking for an entire day when I’m gone kind of unsettled me.  Yes, I know they are designed for this purpose – I still didn’t like it.  Until Nick convinced me to let him make a slow cooker pulled pork last year.  When I came home and smelled the deliciousness in the hallway, I got over my slow cooker aversion.  Now I’m semi-obsessed with slow cooked meals 🙂

Anyway, back to my Tikka Masala.  I got to work prepping yesterday afternoon so Nick and I could have a delicious Friday night dinner.  You may find the full ingredient list and recipe here, on the Tasty Kitchen Blog.

First, I assembled all the ingredients.

Then I chopped up the chicken into small pieces, sprinkled it with cumin & coriander, and coated it in yogurt.

The recipe calls for chicken thighs, but I didn’t have enough so I used a combination of thighs and breasts.  Trust me, though.  Use the thighs.  They were so tender and flavorful!

Moving on…I let this mixture sit, covered, for 10 minutes while I chopped up the onions and garlic, and grated the ginger.

After the chicken had soaked up the yogurt spice mixture, I got to work browning it.

In melted butter.  I never said this was a healthy recipe!

After the chicken was browned and placed in the slow cooker, I got to work on the onions and garlic.

Onions and garlic frying in butter is one of my all time favorite kitchen smells.

That is, until I added garam masala and ginger to the mix.

Now that is one of my all time favorite kitchen smells.  Amazing!

To this mixture, I added a can of crushed tomatoes and brought to a boil.  The whole thing was then poured over the chicken, with two pierced jalapenos.  The chicken cooked on low for 5 hours.

After 5 hours, I added cream to the mixture and let it cook for another 10 minutes.  And then, we dug in!

This tikka masala was amazing.  The smell was ridiculous, the texture was perfect, and the taste was spot on.  This will definitely be making its way into our weekend recipe rotation!  The only change I would make is to spice it up a bit more – Nick and I like things hot!

We enjoyed the chicken with store-bought naan and some buttered Jasmine rice.  Paired with a bottle of wine and Friday the 13th, this was the perfect kick off to Halloween weekend!

We were in the mood for a scary movie, and I had never seen Friday the 13th before, so we decided to give it a go.  I thought it was good, but the questionable acting made it a little more humorous than scary to me.  That’s the 80’s for ya!

This Morning

I had to work today, so I was up and at ’em early this morning.  I headed over to the gym and rode the bike for 25 minutes.  I rode at a steady pace, but didn’t push myself too hard.  I didn’t want to exhaust my legs, since I’m planning a run tomorrow.  After the bike, I completed the following upper body workout.

15 reps, 3 sets each (all on gym machines) of:

Chest Press

Pectoral Fly

Pulldown

Row

Shoulder Press

Tricep Push Down

Then I was out the door for my meeting.  And now that I’m done, I’m just getting to work enjoying my weekend!

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One Response to “Friday the 13th”

Trackbacks/Pingbacks

  1. Happy Halloween! « Will Run For Treats - October 31, 2011

    […] in my breakfast.  I put together a yogurt bowl with plain yogurt (leftover from Friday’s tikka masala), pumpkin butter and Honey Sunshine […]

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